Newlyn Fish Remoska Hotpot




Method:
Grab whatever fish you can from the nearest trawler when no-one's looking. Get someone called Bob to gut it while you rapidly chop an onion, some carrots, some new potatoes, and fling them in the pot with a tin of tomatoes and half a teaspoon of dried chilli flakes. Switch the Remoska to ON. Half an hour later, lift the lid and throw in the fish chunks and stir. Shut the lid, and let it cook for another half an hour. Make sure you drink at least five large glasses of sauvignon with this to experience it at its best.
Alternatively, you can open a can of beans, but depending on your type of tin opener, and how long you've had the can of beans, you might find that making the Newlyn fish hotpot is far less strenuous.